Vienna, the eternally lovely city, is home to
a plethora of amazing cultural sites, including fantasy castles and stunning
churches.
You may travel there with a set schedule or
just take your time, walking around the city, taking in the architecture, and
visiting the museums.
Regardless of your daily itinerary in the
city, you will need to stock up on snacks to keep yourself going. Don't worry,
Vienna also boasts an abundance of delicious cuisine.
Therefore, let us assist you whether your
goal is to have a cup of coffee in one of its cafés, dig into some delicious
Austrian cuisine, or try Michelin-starred dining. The best restaurants in
Austria for this year are listed below.
Mraz
und Sohn
What's that? A family-run restaurant in
Vienna, or, to be honest, a Viennese institution of the first kind.
Right now, Mraz und Sohn could be the
greatest restaurant in the capital of Austria. That does, of course, have a
(high) cost, but it is worthwhile. Have faith in us.
Why go? finely designed dishes that often
revolve around a mantra (an ingredient).
A few intermediate courses are
"surprises," and they truly are. Mraz und Sohn offers elegant eating
in a casual, unpretentious setting, with the added bonus of, if you're lucky, a
view of the open kitchen.
Lugeck
What's this? Located in the striking
Regensburger Hof building, Lugeck is owned and operated by the same family that
owns the venerable Figlmüller Schnitzel restaurant and is one of the best
restaurants in Austria.
Featuring a variety of foreign foods together
with Austrian classics, this gastropub pays homage to the traditional wine
tavern.
Why go? This is the spot to experience a
modern take on the classic Wiener schnitzel or Tafelspitz, Franz Joseph I's
favorite boiled beef dish, accompanied by a well-selected glass of Austrian
wine or craft beer. Beetroot couscous and pirozhki (Russian fried buns) are
lighter meal alternatives.
Pramerl
& the Wolf
What's that? This Michelin-starred
restaurant, which offers an unassuming contemporary spin on a classic Beisl, is
well worth the extra money.
There isn't an à la carte menu; instead, you
may select from a small or big sampler menu that comes with freshly made bread
and other culinary delights.
Why go? Pramerl & the Wolf offers an
extremely personal (and communal) dining experience because chef Wolfgang Zankl
handles all of the cooking, serving, and wine together with his sous and
sommelier. Reservations are required.
Café
Kandl
What is it? At first glance, Café Kandl is a
rather unimpressive place, but the courtyard of the old Biedermeier house is
something to be seen.
And so is the menu, featuring sophisticated
dishes that rely on regional and seasonal ingredients, and strange, unusual
gins from all over the world.
Why go? This is becoming the spot for
Vienna's young creative types, and for good reason. The focus here is on trendy
but delicious natural wines that complement the food beautifully.
Bruder
What is it? Viennese cuisine, but with a
twist. Rather a lot of twisting, actually. Bruder (brother in English) focuses
on playing with unusual nuances, subtle flavors, and the art of fermentation.
Why go? Large glass jars of pickles, homemade
bitters, and liqueurs cover the wall behind the bar, and homemade vinegar,
pickled vegetables, and fermented drinks sing from the menu.
But trust us, you don't have to be a pickle
lover to eat well here – Bruder gets the balance just right.
Thell
What's that? Remodeled often (the name was
changed to Thell earlier in 2023), the cuisine is incredibly seductive, and the
establishment has been a longtime favorite in the 5th district.
It's a terrific place to people-watch, so
don't be shocked if you see a few A-listers among the fashionable regulars.
Why go? Motto looks the part with its exposed
brick walls and luxurious green velvet seats, and the cuisine is excellent to
match the stylish design.
Try their sophisticated twists on classic
dishes like strawberry nougat dumplings and Tafelspitz (cooked beef).
Mochi
What's that? The most popular Japanese fusion
restaurant in Vienna is known for its amazing sashimi and sushi.
Here's the type of establishment where you'll
want to eat everything on the menu, from finely sliced Iberico ham with truffle
teriyaki sauce to beautiful donburi bowls and dragon rolls.
Why leave? It takes some work to get a table
here, but it's well worth the effort because every bite is delicious.
The personnel are great, too — let your
server know what you prefer and your budget, and they’ll handle the rest. Did
you wait until the last minute? Try the walk-in-only Mochi Ramen Bar in the
Stuwerviertel.
O
Boufes
What's that? Dim sum fare and organic wines
in the city center. Adjacent to the well-known Viennese fine-dining
establishment Konstantin Filippou, O Boufes is an industrial-chic restaurant
reminiscent of the seedier neighborhoods of Berlin, Paris, or London.
It's a true sight, with its stark walls and
touches of Klimt gold; the dishes are all pieces of art.
Why go? Think ox with egg, dashi, hazelnut
and cauliflower, prawn saganaki with feta and basil, and mangalica schnitzel
with cucumber, anchovies, and sour cream—some of Vienna's most inventive
cuisine at the moment. The low-intervention wines are carefully selected; get
some advice on combinations and prepare for an unforgettable evening.
Erich
What's that? A hidden restaurant/bar located
in the hip 7th area. It's simple to stroll by Erich, which is nestled away on
Sankt-Ulrichsplatz, but you'll be happy you didn't.
It has everything you could possibly want,
including breakfast tacos, salmon poké bowls, and dairy-free sundaes created in
partnership with Veganista, Vienna's first all-vegan ice cream shop. It is open
24/7. Check out Ulrich, its close brother restaurant, for breakfast.
Why go? For excellent coffee, contemporary
interpretations of Austrian specialties like Kaiserschmarrn, or shredded
pancakes, and a fantastic atmosphere after dark. It also has one of the
greatest gin and tonic menus in the city.
Pizza
Randale
What's that? Previously a somber pub, Randale
has brought some vibrancy to Kettenbrückengasse with its Instagram-worthy
interior design and inventive pizza selection, which includes fennel-infused
pig sausage, walnuts, and truffle oil, as well as rocket, tagliata, and
tomatoes.
There is pepper, apple, and black pudding on
the Wiener Blut pizza. Thankfully, a second location has opened in
Leopoldstadt.
Why go? It is nearly impossible to have a
negative experience here. The pizzas themselves are to die for, with chewy,
blistered crusts and the ideal quantity of sauce. The atmosphere is casual.
Skopik
and Lohn
This trendy new restaurant's decor was designed
by Austrian contemporary artist Otto Zitko.
Against the elegantly arranged white tables
that sat silently below, he used unpredictable black paint splatters that
sprayed quickly across the ceiling, making a striking contrast.
Vienna's culinary masterpiece, the wiener
schnitzel, is the restaurant's most well-liked dish. It is prepared using the
authentic veal recipe and is served with a classic potato and cucumber salad on
the side.
The menu has a lovely blend of contemporary
and classic foods, interspersed with occasional references to Austrian cuisine.
You should definitely visit Skopik &
Lohn, which deftly blends a sophisticated and informal ambiance. It's a great
way to try Viennese cuisine.
Steirereck
Steirereck is the place to go if you want to
experience the greatest Austrian food in the city. Tucked away in the verdant
Stadtpark, this tastefully decorated dining room overlooks the Wien Fluss.
It has large windows that let in plenty of
natural light, making it especially lovely on a warm evening. The restaurant,
which has been awarded two Michelin stars, is well known for creating modern
Austrian cuisine to the highest standards.
It creates innovative dishes such as pan-fried
and confited pearlfish ribs and steamed and glazed strudel using fresh products
from the area.
Madhuban
Restaurant
After a day of exploring the city's sights
while strolling through the snow, it's imperative to treat yourself to some
warm cuisine when in Innsbruck during the winter.
One of the best remedies for chilly weather
is spicy cuisine, especially when it's made with chili powder, and Madhuban has
some of the best of Innsbruck's to offer. Strongly flavorful food served in a
welcoming and relaxed setting creates a memorable impression.
🔘 Related: The best fine dining restaurants in Rome
Stiftskeller
Originally constructed in the 1400s as a
component of the Emporer's Palace, this beautifully traditional restaurant has
a rich past contained inside its walls.
It was converted into a restaurant in 1929
and soon gained a reputation for providing some of the best regional food in
the area, which was appreciated by both residents and visitors.
This is a must-visit location in Innsbruck
because of its ambient environment and extensive menu, which includes many
favorites from Austria.
Vegetarisches
Restaurant Ginko
This Graz restaurant specializes in
hand-picked, fresh, thoughtful vegetarian food influenced by flavors from both
Asia and Europe.
Both vegetarians and vegans will enjoy
Ginko's vibrant, meatless buffet, which includes platters of delicious sweets
like chocolate coffee, raspberry poppy, and mango coconut cupcakes.
Restaurant
Wasserfall
Restaurant Wasserfall is one of the most
well-liked eateries in Salzburg because it serves substantial Italian food in a
cozy setting.
The cuisine is centered around
"traditional dishes with a modern flair," with standout items like
pannacotta with compote, hog fillet saltimbocca, and shrimp and truffle
spaghetti.
Sohyikim
Vienna is fortunate to have Kim, one of the
few female chefs to grace the Austrian culinary scene. She is an ambitious and
driven cook.
She turns fresh European products into
delectable Asian cuisine at her restaurant in the 9th district of Währinger,
and her philosophy revolves around authenticity, tradition, and
experimentation. Booking ahead is advised because it might be difficult to
secure a table.
YOHM
The proprietor of the modern Asian restaurant
YOHM in Vienna, Klaus Piber, was motivated to launch his establishment on
Petersplatz by his exposure to experimental food in places like New York,
London, and Hong Kong.
The foundations of classic recipes from
throughout the continent are enhanced with a creative modern spin by Chef Andreas
Fuchs and his colleagues.
"Priority must always be given to
intrinsic flavor, clarity of spices, and freshness of the products,"
states Piber's philosophy.
Conclusion
Don't freak out if you frequently run out of
money but still want to thank the waiter for their hard work.
Use our electronic server tipping software
for cashless tipping if you just want to keep track of tips. The ease of use of
a digital tipping app will benefit you.
With this tip program, which accepts payment
options other than cash, you may leave a tip. The good news is that mobile
devices running any operating system, including Android and iPhone, may use
this electronic tipping mechanism.