Eating has always been an
authentic ritual for Romans, both ancient and modern. Eating, sharing, and
being together have always been associated with socialization.
Rome has an abundance of
Michelin-starred restaurants, so picking a place to eat might be difficult.
The restaurants that are
able to combine Mediterranean, international, and traditional Roman cuisines
with ease are the greatest in Rome. Rome is the ideal city for a culinary
adventure, with its rustic yet lovely interiors and rooftop patios.
If you are planning a trip
to Italy, this article will help you find the best restaurants in Rome and
enjoy fine dining.
1.La Pergola
Both locals and visitors
from other countries regard this restaurant as one of the greatest spots to eat
in Rome, making it the culinary highlight of the city.
La Pergola has become a
popular among the global jet set and is the only restaurant in the city to have
three Michelin stars.
Perched atop the classy Rome
Cavalieri Hotel, La Pergola's dramatic dining area is adorned with exquisite
artwork and uncommon antiquities from the hotel's vast collection, which
includes exquisite tapestries, paintings, and custom hand-blown glass pieces.
As one of the best Rome fine
dining restaurants, it has a diverse menu and a wine cellar with over 53,000
bottles, some over a century old.
It also has huge windows which
enables you to enjoy breathtaking views of Rome.
2.Il Pagliaccio
Il Pagliaccio is one of the
best restaurants in Rome and the only two-Michelin-starred restaurant is this
city.
With just a few basic
ingredients, the head chef of this fancy restaurant creates a deft blend of
Mediterranean and Oriental cuisines.
Guests have two options: the
eight-to ten-course tasting menu or à la carte. Many of the recipes are now
offered in plant-based versions, reflecting the increased demand for vegetarian
options.
There is only enough room
for 28 people in the dining room of Il Pagliaccio, so an exquisite dining
experience is assured.
It's the ideal venue for a
business dinner because of its superb culinary heritage and convenient location
in the heart of Rome.
3.Armando Al Pantheon
One of the greatest authentic
eateries and best Rome fine dining restaurants in the center of the city is
Armando which is a fantastic spot to try classic Roman cuisine.
At Armando, which is
well-known for its cacio e pepe (pasta topped with Pecorino Romano cheese and a
dash of black pepper), you may sample a variety of regional specialties.
For those who enjoy meat,
Armando's coda alla vaccinara, which is traditional oxtail braised in tomato,
abbacchio a scottadito, which are grilled lamb chops, or saltimbocca alla
Romana, which is veal cooked with cured meat and sage, are all highly recommended.
Pasta lovers can also enjoy
spaghetti all'amatriciana, carbonara, and aglio, olio e peperoncino (garlic,
olive oil, and chilli pepper) in addition to cacio e pepe.
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4.Marco Martini Chef
Owner and Chef Marco Martini
loves to surprise people, so he looks for incredible flavor combinations in
unlikely places.
He is among the youngest
starred chefs in the nation because to the three consecutive Michelin stars his
restaurant, named after himself, has received for its proximity to Rome's
Colosseum.
Before you take a seat in
this little restaurant, which is styled to resemble a traditional Italian
winter garden, you can enjoy a cocktail at the chic bar.
While the food is of a very
high caliber, the atmosphere is contemporary and laid back.
Seasonal tasting menus, like
the eight-course Easter meal that is available all spring, are often offered by
the Chef.
Among the dishes are
Jerusalem artichokes raviolo, a soup made with charred onions and white prawns,
and smoked lamb with cardoon, anchovies, and pistachios.
5.Glass Hostaria
Situated in the bustling and
historically significant Trastevere neighborhood of Rome, this restaurant
boasts exquisite modern interior design.
Its chic bronze fixtures,
imaginative lighting, and cutting-edge contemporary furniture perfectly
complement the diversified food.
Glass is one of the best
restaurants in Rome which serves Michelin-starred modern Italian food full of
inventive flair, is a breath of fresh air in a district known for its charming
old world charm.
6.Nonna Betta
Nonna Betta is something of
an institution, and no guide to Rome would be complete without it.
It's arguably one of the
best traditional Roman Kosher restaurants in the Jewish Quarter of Rome, and if
you're looking for some typical Roman food to try, make sure to eat here at
least once.
Try the ravioli dumplings
with sea bass and bright tomatoes, the salmon risotto with smoked cheese, the
codfish prepared Nonna Betta style, the tuna scallops in white wine, and the
major courses of the Roman cuisine, which include carbonara, amatriciana, and
coda alla vaccinara. Don't miss their artichoke lasagna while it's in season.
This is unquestionably one
of best restaurants in Rome for those who like to sample the traditional
specialties.
7.Gino al Parlamento
If you want to eat classic
Roman food right in the heart of Rome, this is one of the locations to go.
Because of its close proximity to the Parliament and excellent food, this is
the restaurant of choice for lawmakers.
Here you can order all the
traditional dishes of the region if you're looking for a great Roman meal and
wondering what to eat in Rome.
Prices are not too high
compared to the quality of the dishes, which is why this is one of the most
affordable places in Rome’s city center.
8.L’Arcangelo
This great restaurant is
situated in the Prati district. This chic restaurant in Rome serves regional
specialties that are cooked with a lot of individual flair.
This is one of the
restaurants where the locals dine in Rome. The chef's own inventions are
presented alongside classic Roman fare in an attractive setting.
9.Pipero
Alessandro Pipero, a
renowned restaurateur with an exceptional black book full of the city's elite,
is the man behind the one-Michelin-starred Pipero Roma.
As one of the best Rome fine
dining restaurants, Pipero’s chef is Ciro Scamardella, a native of Naples, who is
tasked with running the kitchen and producing excellent meals using the fewest
materials possible.
The words "leek and
pigeon" and "lettuce" on the menu give you an idea of what to
expect, but be assured that Scamardella's kitchen puts a lot of love and effort
into everything that is served.
10.Lo Scopettaro
Lo Scopettaro in Rione
Testaccio is a well-known and historic trattoria in Rome that is well-liked for
its hearty portions and delectable cuisine.
Here, the quinto quarto is
served in a number of ways to honor the tradition, along with several recipes
from the era of povera cucina. An homage to the regional specialties that our
Rome culinary tour could not overlook.
Lo Scopettaro is among the
names that has been around forever and ensures a great experience for you and
your family.
A few tips to have a great experience in Rome
fine dining restaurants
To make your eating
experience a bit more breezy and easy, consider the following advice as you
navigate the best restaurants in Rome:
Make
a reservation as soon as you can
Italy is a reservation-based
nation overall (this was the case even before COVID). They're usually quite
simple to prepare, and they guarantee you a seat in the restaurant as well as,
essentially, book your table for the day or evening.
Try giving them a call (even
if the restaurant is closed), or making an online reservation through the
website.
Keep
cash on hand at all times
A number of Rome
restaurants, some of the best ones, in fact, only take cash as payment.
However, if possible, you
can tip with an online tipping platform, such as Tipsy.
Never
leave a 20% gratuity
While you are more than
welcome to tip, a few euros is a perfectly reasonable amount. Many diners
follow the general guideline that a tip of one euro per person is appropriate,
or that you should round up your check by a few euros.
Italian servers never demand
a 15-20% tip, and restaurant staff are paid far more than their American
counterparts. You are also not required to leave a gratuity in the sad event
that your service is subpar.
Give
it some time
Italian culture places such
a strong emphasis on food and dining experiences that rushing through a dinner
is discouraged (which is part of the reason we adore it so much).
For a typical meal, allow
1.5–2 hours, and for dinner, allow closer to 2-3 hours.
Conclusion
Rome is unlike any other
place in the entire globe. Rome draws nearly four million visitors annually for
a variety of reasons, including its history, culture, architecture, and
cuisine.
This guide will help you
find the best Rome fine dining restaurants. And remember, if you enjoy the
experience, give a tip in cash or use a digital platform such as Tipsy.